Injera Made Easy
Injera automation has arrived
Make a 1000 injeras an hour. Our machine saves time money and labor by taking the manual work out of making injera— allowing you to focus on the joy of serving injera to your community.
DESIGNED FOR COMMERCIAL USE
Automatic injera machine can make Ethiopian injera at unrivaled efficiency. Our electrical system has an output of 1000 injeras an hour while our gas system is capable of making up to 1700 injeras an hour.
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Injera Automation Machines
Electrical System with cooling conveyor
Only 3 people needed to manage the machine
The electrical system makes a 1000 injeras an hour. You will only need someone to unload it as it comes out. The optional cooling conveyor makes its easy to stack up your injeras. Save time, Save labor, MAKE MORE MONEY!
Choose your MITAD
Electrical system
Gas system
Mitad is the traditional cooking grill used to make injera. The process of cooking on Mitad is manual, limited and expensive. Mitad has finally gotten a long overdue upgrade. MITAD IS NOW AUTOMATED. It comes in an electrical and gas version! It’s is time to upgrade your Mitad and make injeras more quickly and efficiently! did we mention this is hugely profitable, with a short ROI? Talk to our trust advisors about opening your injera bakery today.
Injera Automation Machines
Easy Installation
We offer free installation for our customers in North America. Worldwide Installation is available at an additional cost. Our friendly team will train your staff on how to operate the system.
Injera Automation Machines
You can order the machine with optional conveyor to stack your injeras. Only 3 people required to run your injera bakery.
Gas System
Our Gas system features a dual depositing system, making it possible to scale your production capacity. It features an easy touch screen control system to adjust speed and deposit. You can integrate the system with cooling conveyor, stacking, and packaging. AUTOMITAD LETS YOU FOCUS ON MAKING MORE INJERA INSTEAD OF THE DIFFICULTY MAKING INJERA BY HAND. Let’s toast to the slow death of making injera manually.
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